Beef / Pork

Beef and Hash Brown Casserole is for Dinner.

Beef and Hash Brown Casserole takes several minutes to prepare.

Beef and Hash Brown Casserole takes several minutes to cook.

Beef and Hash Brown Casserole makes 6 servings.

The ingredients for Beef and Hash Brown Casserole are:

4 cups frozen shredded hash browns
3 Tablespoons vegetable oil
1 pound ground beef
1 small envelope brown gravy mix
2 cups frozen corn
1 cup shredded Cheddar cheese, divided

Here is how you make Beef and Hash Brown Casserole:

Preheat oven to 350 degrees. In a medium mixing bowl, combine hash browns and oil. Press into a greased 8" square baking dish. Place in oven and bake until potatoes are thawed and set, about 15 minutes. In a medium saucepan, brown beef and drain off fat. Add 1 cup water and gravy mix and bring to a boil, cooking a few minutes to thicken. Remove from heat. Stir in corn and 1/2 cup Cheddar cheese. Pour beef mixture over hash browns. Top with remaining 1/2 cup Cheddar cheese. Cover and freeze.Freeze up to 6 months (3 months if using frozen meat).Thaw in refrigerator or microwave. Preheat oven to 350 degrees. Cover and bake for 35 minutes. Remove cover and bake an additional 15 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MR_HAPPY.

The nutritional information for Beef and Hash Brown Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 619.1

• Total Fat: 42.2 g
• Cholesterol: 88.9 mg
• Sodium: 1,065.2 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.5 g
• Protein: 23.8 g