The recipe Beef, Mexicali Corn Casserole

Made From Scratch Recipes

Beef, Mexicali Corn Casserole recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beef, Mexicali Corn Casserole!

Beef, Mexicali Corn Casserole

Beef, Mexicali Corn Casserole Recipe
Beef, Mexicali Corn Casserole

Adapted from Paula Deen's corn casserole recipe. Absolutely sinful and delicious!!!

How Long Does Beef, Mexicali Corn Casserole Recipe Take To Prepare?

Beef, Mexicali Corn Casserole takes several minutes to prepare.


How Long Does Beef, Mexicali Corn Casserole Recipe Take To Cook?

Beef, Mexicali Corn Casserole takes several minutes to cook.


How Many Servings Does Beef, Mexicali Corn Casserole Recipe Make?

Beef, Mexicali Corn Casserole makes 8 servings.


What Are The Ingredients For Beef, Mexicali Corn Casserole Recipe?

The ingredients for Beef, Mexicali Corn Casserole are:

1 lb Lean Ground Beef
7 oz diced green chilies
1 can diced tomatoes, drained
1 can cream corn
1 can whole kernel corn
8 oz fat free sour cream
4 T butter
4 oz shredded mozzarella
4 oz shredded medium cheddar
1 box jiffy corn muffin mix


How Do I Make Beef, Mexicali Corn Casserole?

Here is how you make Beef, Mexicali Corn Casserole:

Brown ground beef.Combine with tomatoes and chilies then pour into greased 9x13 dish.Melt butter and then mix remainging ingredients reserving 1/2 of each cheese.Pour over beef mixture in casserole.Bake for 45 minutes in preheated 350 oven.Remove and cover with remaining cheese.Return to bake for 5-10 minutes more.Number of Servings: 8Recipe submitted by SparkPeople user GRTMOMX3.


What's The Nutritional Info For Beef, Mexicali Corn Casserole?

The nutritional information for Beef, Mexicali Corn Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 457.2
  • Total Fat: 21.1 g
  • Cholesterol: 74.9 mg
  • Sodium: 1,062.6 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.8 g

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