Beef / Pork

Beef Noodle Casserole is for Dinner.

Beef Noodle Casserole takes 15 minutes to prepare.

Beef Noodle Casserole takes 20 minutes to cook.

Beef Noodle Casserole makes 4 servings.

The ingredients for Beef Noodle Casserole are:

1 can cream of mushroom soup
2 cup equivalent of egg noodles, boiled till al dente (No Yolks will give you less calories)
1 Pound lean ground beef, cooked and fat drained off
1/4 cup chopped onion
1 clove garlic, minced
1/2 cup cooked mushrooms
1/3 cup water
1/2 cup shredded cheddar cheese

Here is how you make Beef Noodle Casserole:

cook beef in pan and drain fat, set asidebring 4 quarts of water to boil, add noodles and cook to al dentesaute onion,garlic and mushroomsmix sauteed vegetables with beef, noodles, soup and water. Stir to incorporatespray a casserole dish with cooking spray or grease with oilplace mixture in casserole dish.Cook in a 350 degree oven for 20 minutes. Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user CSCLAUSER1.

The nutritional information for Beef Noodle Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.4

• Total Fat: 21.6 g
• Cholesterol: 99.1 mg
• Sodium: 645.9 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.2 g
• Protein: 28.2 g