Beef / Pork

Beef Red Chile Enchilada Casserole is for Dinner.

Beef Red Chile Enchilada Casserole takes 15 minutes to prepare.

Beef Red Chile Enchilada Casserole takes 15 minutes to cook.

Beef Red Chile Enchilada Casserole makes 8 servings.

The ingredients for Beef Red Chile Enchilada Casserole are:

1 lb Lean ground beef
1 can Medium Enchilada Sauce
1 10 oz. can Refried beans Fat Free
Shredded chedder cheese
garlic
onion powder
red pepper
12 corn tortillas
optional - serve with sour cream (light), shredded lettuce and sliced tomatoes, or avocado slices.

Here is how you make Beef Red Chile Enchilada Casserole:

Cook ground beef while seasoning with chopped garlic cloves, onion powder, and red pepper. Drain. Also warm up refried beans. I add a little bit of water so the beans are not so hard to spread. Empty can of enchilada sauce in a shallow dish or bowl. In an 9X11 inch pan or glass dish, soak corn tortillas with enchilada sauce and place four of them on the bottom of the pan. Layer with beans and cheese. Then layer again with four soaked corn tortillas, ground beef and cheese. Finish off with soaked corn tortillas and cheese. Bake in over at 425 for 15 minutes. Number of Servings: 8Recipe submitted by SparkPeople user DIANE0371.

The nutritional information for Beef Red Chile Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 448.4

• Total Fat: 25.5 g
• Cholesterol: 79.6 mg
• Sodium: 709.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.6 g
• Protein: 24.2 g

Beef Red Chile Enchilada Casserole is Mexican cuisine.