Beef / Pork

Bisquick Potato Beef Casserole is for Dinner.

Bisquick Potato Beef Casserole takes 10 minutes to prepare.

Bisquick Potato Beef Casserole takes 30 minutes to cook.

Bisquick Potato Beef Casserole makes 6 servings.

The ingredients for Bisquick Potato Beef Casserole are:

16 oz Ground beef, lean
1 cup, chopped Onions, raw
3 clove Garlic
3.5 serving Hunts Diced Tomatoe (by CINDYPROFFITT)
2 serving Lea & Perrins The Original Worchester Sauce (1tsp) (by KRRUM001)
3 tsp packed Brown Sugar
2 large Egg, fresh, whole, raw
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.5 cup Heart Smart Bisquick (mix only)
0.5 cup Kraft 2% Shredded Cheddar Cheese
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Bisquick Potato Beef Casserole:

slice potato & par boilbrown meat, garlic, onion drainadd worchester, tomatoes and reduce liquidmix bisquick, eggs and mild spray dishadd potatoes to dishsome cheesemeat mixture and rest of cheesepour bisquick over topbake for 30 min @ 375Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user GMARTINEZ36.

The nutritional information for Bisquick Potato Beef Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 435.2

• Total Fat: 20.4 g
• Cholesterol: 127.0 mg
• Sodium: 296.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.1 g
• Protein: 22.3 g