Beef / Pork

Cheesy beef casserole with spinach and mushroom is for Dinner.

Cheesy beef casserole with spinach and mushroom takes 20 minutes to prepare.

Cheesy beef casserole with spinach and mushroom takes 30 minutes to cook.

Cheesy beef casserole with spinach and mushroom makes 8 servings.

The ingredients for Cheesy beef casserole with spinach and mushroom are:

1 pound Ground beef, lean,
1 Cup Chopped Onions
1 Cup Sliced Mushrooms, fresh
1 Cup Chopped Spinach, fresh,
1 Cup Milk, 1%,
1 cup Cheddar Cheese cubed
1 13.25 oz box Barilla Whole Grain Penne
Salt & pepper to taste
2 tsp dry mustard

Here is how you make Cheesy beef casserole with spinach and mushroom:

Cook Penne according to package driections. In a Dutch Oven or heavy pan, brown ground beef, drain. Then add onions and mushrooms and cook together until onions are translucent. Add dry mustard, salt, pepper, cheese, and milk reducing heat to medium. After the cheese is melted, fold in spinach and penne.Place Dutch Oven in a preheated oven at 350 F for 30 minutes or until cheese is bubbly and lightly browned.(If not using a Dutch Oven place mixture in a 13"x9" baking dish that has been sprayed with cooking spray. )Number of Servings: 8Recipe submitted by SparkPeople user STARLASUE.

The nutritional information for Cheesy beef casserole with spinach and mushroom is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 414.4

• Total Fat: 18.9 g
• Cholesterol: 61.4 mg
• Sodium: 158.9 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 5.8 g
• Protein: 21.9 g