Beef / Pork

Connie Gayle's Baked Spaghetti Beef Casserole is for Dinner.

Connie Gayle's Baked Spaghetti Beef Casserole takes 25 minutes to prepare.

Connie Gayle's Baked Spaghetti Beef Casserole takes 20 minutes to cook.

Connie Gayle's Baked Spaghetti Beef Casserole makes 12 servings.

The ingredients for Connie Gayle's Baked Spaghetti Beef Casserole are:

16 oz lean ground beef
12 oz uncooked spaghetti
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 teaspoon garlic
1 can cream of mushroom soup, undiluted
1 can tomato soup, undiluted
2/3 cup water
1 1/2 cups shredded cheddar cheese, divided

Here is how you make Connie Gayle's Baked Spaghetti Beef Casserole:

Cook spaghetti according to package directions. Meanwhile, in a large skillet cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the soups and water.Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake uncovered, at 350 degrees for 20-25 minutes or until chesse is melted.Serving Size: makes 12 4 inch squaresNumber of Servings: 12Recipe submitted by SparkPeople user CONNIEGAYLE2.

The nutritional information for Connie Gayle's Baked Spaghetti Beef Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 302.9

• Total Fat: 15.2 g
• Cholesterol: 43.2 mg
• Sodium: 430.9 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.5 g
• Protein: 16.2 g

Connie Gayle's Baked Spaghetti Beef Casserole is Italian cuisine.