Beef / Pork

Creamy Penne and Beef Casserole is for Dinner.

Creamy Penne and Beef Casserole takes 15 minutes to prepare.

Creamy Penne and Beef Casserole takes 30 minutes to cook.

Creamy Penne and Beef Casserole makes 8 servings.

The ingredients for Creamy Penne and Beef Casserole are:

1lb (16oz) Lean Ground beef
1 medium Celery Stalk, diced
10 small Mushrooms, Sliced
1 small Green Pepper, chopped
1/2 medium Onion, chopped
1/2 tsp Salt
1 tsp Garlic Pepper

200grams Whole Wheat Penne Pasta
1 can Aylmer Garlic and Olive Oil Diced Tomatoes
1 can Condensed Cream of Mushroom Soup
1/3 cup Shredded Mozzarella Cheese

Here is how you make Creamy Penne and Beef Casserole:

Cook Pasta according to package.Brown Ground Beef with veggies. Combine ground beef mixture with tomatoes and soup, along with cooked pasta, into a large casserole dish. Top with Cheese and bake uncovered for 30 mins until heated through and cheese is bubbly.Number of Servings: 8Recipe submitted by SparkPeople user DANA-BANANA.

The nutritional information for Creamy Penne and Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.9

• Total Fat: 13.2 g
• Cholesterol: 44.3 mg
• Sodium: 748.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.4 g
• Protein: 16.0 g