Beef / Pork

Dairy Free Ground Beef Green Enchilada Casserole takes 25 minutes to prepare.

Dairy Free Ground Beef Green Enchilada Casserole takes 30 minutes to cook.

Dairy Free Ground Beef Green Enchilada Casserole makes 8 servings.

The ingredients for Dairy Free Ground Beef Green Enchilada Casserole are:

11/2 lb extra lean ground beef
1 large onion, chopped
4 cloves garlic, chopped
2 10 oz cans green enchilada sauce
1 16 oz can fat free refried beans
10 oz follow your heart vegan monterey jack cheese alternative, shredded
13 white corn tortillas

Here is how you make Dairy Free Ground Beef Green Enchilada Casserole:

In a large skillet brown the ground beef with the onions and the garlic.When the beef and onions are cooked through add 1 can of the green enchilada sauce.In a 9 x 13 baking dish that has been lightly sprayed with cooking oil add a thin layer of green enchilada sauce.Add a layer of three tortillas (cut to fit if needed).Add a layer of 1/3 of the refried beans.Add of layer of 1/3 of the meat mixture.Add a layer of 1/4 of the shredded cheese.Continue to layer in the same manner for 2 more complete layers. Finish with a layer of 4 tortillas (cut to fit if needed).Top with the remaining green enchilada sauce and shredded cheese.Bake in a 350 oven for about 30 minutes or until the cheese is melted and the casserole is heated through.Makes 8 portions.Number of Servings: 8Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Dairy Free Ground Beef Green Enchilada Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.4

• Total Fat: 15.3 g
• Cholesterol: 42.0 mg
• Sodium: 1,303.9 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 8.8 g
• Protein: 21.8 g