Beef / Pork

Eggplant Casserole (Ground Beef and Pork) is for Dinner.

Eggplant Casserole (Ground Beef and Pork) takes 15 minutes to prepare.

Eggplant Casserole (Ground Beef and Pork) takes 15 minutes to cook.

Eggplant Casserole (Ground Beef and Pork) makes 8 servings.

The ingredients for Eggplant Casserole (Ground Beef and Pork) are:

4 oz 80/20 ground beef chuck
4 oz Pork, fresh, ground, raw
1/2 cup, chopped Onions, raw
1 tsp Rosemary, dried
1 tsp Oregano, ground
1 cup Chinese eggplant sliced in rounds
1/2 cup Italian Five Cheese Blend (1/4 cup)
8 wrappers Nasoya Wonton Wrappers serving size 3 (20g)

Here is how you make Eggplant Casserole (Ground Beef and Pork):

Saute meat and onions in a skillet until onions translucent. Add rosemary and oregano and salt and pepper. Grease a small multi-loaf baking pan and line with one wonton wrapper. Add a layer of meat sauce then a layer of eggplant do this twice when finished top with cheese.Bake in a 350F over for 15- 20 minutes.Serving Size:?Makes 8 loaves about 3" x 2" x 1 1/2"

The nutritional information for Eggplant Casserole (Ground Beef and Pork) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.4

• Total Fat: 7.2 g
• Cholesterol: 22.7 mg
• Sodium: 127.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.7 g
• Protein: 7.7 g