Beef / Pork

Ground Beef Alfredo Casserole is for Dinner.

Ground Beef Alfredo Casserole takes 10 minutes to prepare.

Ground Beef Alfredo Casserole takes 25 minutes to cook.

Ground Beef Alfredo Casserole makes 6 servings.

The ingredients for Ground Beef Alfredo Casserole are:

1 lb extra lean ground beef
1 jar Classico Light Asiago Romano Alfredo Sauce
1 cup frozen mixed vegetables
1/2 cup Kroger Recipe Beginnings Cajun Mirepoix Blend
1 small can sliced mushrooms
2 cups egg noodles
1tsp ground sweet basil
1/4 tsp garlic powder
1/8 tsp black pepper
1 cup corn flakes
1 cup Kraft 2% shredded Colbyjack cheese

Here is how you make Ground Beef Alfredo Casserole:

1. Cook egg noodles as directed on package. 2. While noodles are cooking, brown ground beef & Mirepoix blend, drain.3. Add alfredo sauce, mixed vegetables mushrooms & spices to ground beef, simmer on low until noodles are cooked.4. Drain noodles, add to meat mixture and place in 3 quart casserole dish.5. Spread corn flakes over top.6. Bake at 350* for 20 minutes.7. Sprinkle cheese overtop, bake another 5 mintues until cheese is melted.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Ground Beef Alfredo Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.0

• Total Fat: 12.9 g
• Cholesterol: 94.5 mg
• Sodium: 706.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 1.7 g
• Protein: 25.3 g