Beef / Pork

Ground Beef and Cabbage Casserole (1/4 casserole=1svg) takes several minutes to prepare.

Ground Beef and Cabbage Casserole (1/4 casserole=1svg) takes 90 minutes to cook.

Ground Beef and Cabbage Casserole (1/4 casserole=1svg) makes 4 servings.

The ingredients for Ground Beef and Cabbage Casserole (1/4 casserole=1svg) are:

1# ground beef, 85% lean
1 cup chopped onion
1 tsp salt (opt'l)
1/2 tsp pepper
3 tsp Ac'cent (optional)
1 can (10-3/4 oz) condensed tomato soup
1 soup can of water
4 Tbl uncooked rice
3 cups chopped cabbage

Here is how you make Ground Beef and Cabbage Casserole (1/4 casserole=1svg):

Serving Size:?serves 4

The nutritional information for Ground Beef and Cabbage Casserole (1/4 casserole=1svg) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 469.8

• Total Fat: 17.7 g
• Cholesterol: 104.0 mg
• Sodium: 713.8 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 3.6 g
• Protein: 36.2 g