Beef / Pork

Ground Beef, Zuchinni and Stuffing Casserole is for Dinner.

Ground Beef, Zuchinni and Stuffing Casserole takes several minutes to prepare.

Ground Beef, Zuchinni and Stuffing Casserole takes several minutes to cook.

Ground Beef, Zuchinni and Stuffing Casserole makes 10 servings.

The ingredients for Ground Beef, Zuchinni and Stuffing Casserole are:

1-1/2 lb. Extra Lean Ground Beef
1 Pkg. Stovetop Stuffing, Chicken, Low Sodium
1 Cup Carrots, grated
3 cups Zuchini, thin sliced
1 Onion, medium, chopped
1 cup Sour Cream, Light
1 can Cream of Chicken Soup 98% Fat Free

Here is how you make Ground Beef, Zuchinni and Stuffing Casserole:

Boil zuchini and onions for 5 minutes. Drain. Mix zuchini and onions with sour cream, soup, and carrots.Make the stuffing as directed on box.Spray a casserole dish with olive oil spray. Layer 1/2 beef, 1/2 stuffing. Put all zuchini mixture. Layer remaining beef and top with stuffing.Bake at 375 degrees for 45 minutes.Serving Size: Makes 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MSTEHLIK.

The nutritional information for Ground Beef, Zuchinni and Stuffing Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.4

• Total Fat: 13.2 g
• Cholesterol: 47.7 mg
• Sodium: 320.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.4 g
• Protein: 14.8 g