The recipe KK's beef and veggie casserole

Made From Scratch Recipes

KK's beef and veggie casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like KK's beef and veggie casserole!

KK's beef and veggie casserole

KK's beef and veggie casserole Recipe
KK's beef and veggie casserole

great for using up leftovers

What Course Is KK's beef and veggie casserole?

KK's beef and veggie casserole is for Dinner.


How Long Does KK's beef and veggie casserole Recipe Take To Prepare?

KK's beef and veggie casserole takes 10 minutes to prepare.


How Long Does KK's beef and veggie casserole Recipe Take To Cook?

KK's beef and veggie casserole takes 30 minutes to cook.


How Many Servings Does KK's beef and veggie casserole Recipe Make?

KK's beef and veggie casserole makes 4 servings.


What Are The Ingredients For KK's beef and veggie casserole Recipe?

The ingredients for KK's beef and veggie casserole are:

any beef roast, mixed vegetables, cream of mushroom or celery soup, sour cream (optional), mini multi-grain crackers


How Do I Make KK's beef and veggie casserole?

Here is how you make KK's beef and veggie casserole:

cut up leftover beef roast, add to mixed vegetables in a 9 x 9 baking dish, mix soup and sour cream together (or, use water instead of sour cream). Pour soup mixture over meat/vegetable mix. Crush mini crackers and put on top. Bake in 375 degree oven for 30 minutes or until all ingredients are warm and cooked.Serving Size: makes 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRUISERSBABY.


What's The Nutritional Info For KK's beef and veggie casserole?

The nutritional information for KK's beef and veggie casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 12.3 g
  • Cholesterol: 42.9 mg
  • Sodium: 612.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.5 g

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