Beef / Pork

Layered Beef Casserole is for Dinner.

Layered Beef Casserole takes 25 minutes to prepare.

Layered Beef Casserole takes 120 minutes to cook.

Layered Beef Casserole makes 8 servings.

The ingredients for Layered Beef Casserole are:

6 medium potatoes, peeled and thinly sliced
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced fresh carrots
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
Salt and pepper to taste
1 cup (4 ounces) shredded process cheese (Velveeta)

Here is how you make Layered Beef Casserole:

In a greased 13-in. x 9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. Cover and bake at 350? for 2 hours or until meat is no longer pink and a thermometer reads 160?. Sprinkle with cheese. Let stand for 10 minutes before serving. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALANGSTON3.

The nutritional information for Layered Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.5

• Total Fat: 9.5 g
• Cholesterol: 58.7 mg
• Sodium: 522.5 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 6.2 g
• Protein: 24.9 g