Beef / Pork

Low Carb Ground Beef-Sausage-Broccoli Casserole takes 20 minutes to prepare.

Low Carb Ground Beef-Sausage-Broccoli Casserole takes 40 minutes to cook.

Low Carb Ground Beef-Sausage-Broccoli Casserole makes 8 servings.

The ingredients for Low Carb Ground Beef-Sausage-Broccoli Casserole are:

1 lb Ground beef
1 lb sausage bulk
1 large bunch Broccoli, fresh, florets
1 large Onions, raw
1 clove garlic
0.5 cup Heavy Cream
8 oz Cream Cheese
1/2 cup Shredded Parmesan Cheese
8 oz Cheese, Mozarella
1 tsp Oregano, ground
dash of ground basil
1 tsp Salt
0.5 tsp Pepper, black

Here is how you make Low Carb Ground Beef-Sausage-Broccoli Casserole:

brown hamburger and sausage with seasonings-drain, add onions and garlic, saute until just soft.meanwhile steam broccoli making sure it doesn't cook too much.in a small bowl soften cream cheese and whisk with heavy cream and Parmesan cheese.mix meat, broccoli and creamed mixture together. place in 9X13 casserole dish. sprinkle mozzarella on top and cook on 350* for 35 minutesServing Size:?makes 8 servings

The nutritional information for Low Carb Ground Beef-Sausage-Broccoli Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 648.4

• Total Fat: 53.4 g
• Cholesterol: 174.6 mg
• Sodium: 1,265.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.7 g
• Protein: 35.6 g