Beef / Pork

Mexicali Ground Beef Casserole 314/44) takes several minutes to prepare.

Mexicali Ground Beef Casserole 314/44) takes several minutes to cook.

Mexicali Ground Beef Casserole 314/44) makes 4 servings.

The ingredients for Mexicali Ground Beef Casserole 314/44) are:

3 cups cabbage -- finely
sliced
1 Pound Ground Beef
1 Taco seasoning Packet
2 eggs
2 cups ff sharp cheese - separated
Salsa
Sour Cream

Here is how you make Mexicali Ground Beef Casserole 314/44):

Saute cabbage until slightly wiltedand soft remove to a bowl.Brown ground turkey andthen add taco seasoningand 1-2 tbsp water returncabbage to turkeyand taco seasoning mixthroughly. In bowl combineegg beaters and milk and whiskcompletly then add 1 cupcheddar cheese to eggmixture. Spray pie plate withnon stick spray and pouregg and cheese mixture in,spread to cover bottom ofpie plate. Then spoon onthe cabbage and groundbeef mixture press downslightly to condense meat,sprinkle remaining cup ofcheese on top.Bake at 350 for 20 30minutes or until eggs onbottom are cooked andcheese on top is meltedand slightly crispy. Serve with salsa and sour cream.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user YOEY13.

The nutritional information for Mexicali Ground Beef Casserole 314/44) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.8

• Total Fat: 8.7 g
• Cholesterol: 91.5 mg
• Sodium: 1,694.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.7 g
• Protein: 44.3 g