The recipe mexican casserole with lean beef

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mexican casserole with lean beef recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like mexican casserole with lean beef!

mexican casserole with lean beef

mexican casserole with lean beef Recipe
mexican casserole with lean beef

beef mixture topped with olives and cheese

What Course Is mexican casserole with lean beef?

mexican casserole with lean beef is for Dinner.


How Long Does mexican casserole with lean beef Recipe Take To Prepare?

mexican casserole with lean beef takes several minutes to prepare.


How Long Does mexican casserole with lean beef Recipe Take To Cook?

mexican casserole with lean beef takes several minutes to cook.


How Many Servings Does mexican casserole with lean beef Recipe Make?

mexican casserole with lean beef makes 8 servings.


What Are The Ingredients For mexican casserole with lean beef Recipe?

The ingredients for mexican casserole with lean beef are:

1 lb ground beef
1.5c corn
1 can kidney beans, drained
1 small onion, diced
1 small can tomato sauce
1 can black olives, sliced
8 oz Monterrey jack
1T chili powder
1t cumin
1t coriander
salt and pepper to taste


How Do I Make mexican casserole with lean beef?

Here is how you make mexican casserole with lean beef:

brown beef with onion, add corn, beans and sauce, heat through. Put mixture in long casserole dish. top with olives and cheese. Bake 30 min at 350 or until hot and the cheese is melted.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUFFAJO.


What's The Nutritional Info For mexican casserole with lean beef?

The nutritional information for mexican casserole with lean beef is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 15.6 g
  • Cholesterol: 31.3 mg
  • Sodium: 396.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.0 g

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