Beef / Pork

Mexican Ground Beef Casserole is for Dinner.

Mexican Ground Beef Casserole takes several minutes to prepare.

Mexican Ground Beef Casserole takes several minutes to cook.

Mexican Ground Beef Casserole makes 1 servings.

The ingredients for Mexican Ground Beef Casserole are:

4.5 cup Spaghetti Squash
1.25 cup RO TEL No Salt Added Diced Tomatoes & Green Chilies
.25 cup, chopped Green Peppers (bell peppers)
20 oz *93% Lean ground beef
.66 cup Kraft Shredded 2% Mexican Four Cheese blend
4 oz Fage 0% Greek yogurt
.5 cup Old ElPaso Red Enchilada sauce (by AKACARL)
3 tbsp Cream Cheese, Philadelphia Reduced Fat- 1/3 less fat) 31g
.5 tsp Chili powder

Here is how you make Mexican Ground Beef Casserole:

Preheat oven to 350 degrees, mix enchilada sauce, yogurt, cream cheese and chili powder in bowl set aside. cook beef and drain grease. add green peppers and tomatoes. add spaghetti squash and sauce and stir. put in casserole dish and top with cheese. bake about 25 minutes until cheese is meltedServing Size: 4 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user TCOATS.

The nutritional information for Mexican Ground Beef Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,497.3

• Total Fat: 66.3 g
• Cholesterol: 419.6 mg
• Sodium: 2,028.8 mg
• Total Carbs: 74.2 g
• Dietary Fiber: 15.6 g
• Protein: 151.1 g

Mexican Ground Beef Casserole is Mexican cuisine.