Beef / Pork

Microwave Beef Casserole takes 10 minutes to prepare.

Microwave Beef Casserole takes 10 minutes to cook.

Microwave Beef Casserole makes 10 servings.

The ingredients for Microwave Beef Casserole are:

1 pound ground beef
1 pkg Lipton Onion Soup Pkt
1/2 Minute Rice
1/2 C Water
1 Can Cream of Mushroom Soup
1/4 C Almonds
1 Small Can Mushrooms
6 oz Stove Top Stuffing - unprepared
1/4 C butter
1 C Water

Here is how you make Microwave Beef Casserole:

Crumble beef in 4 qt dish, sprinkle onion pkt on top. Microwave 3-5 minutes. Drain and add rice, mushrooms, and 1/2 water. Cook 2 more minutes. In separate bowl combine stuffing mix, 1/4 C butter, soup, 1 C water, and almonds. Spoon 1/4 of stuffing into meat mixture and stir, spoon the rest on top and microwave 1-3 minutes until hot. Serving Size: make approx 10 1-C servingsNumber of Servings: 10Recipe submitted by SparkPeople user BFIN75.

The nutritional information for Microwave Beef Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.4

• Total Fat: 18.2 g
• Cholesterol: 47.5 mg
• Sodium: 356.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 10.1 g