The recipe Oriental style beef and ginger casserole

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Oriental style beef and ginger casserole recipe is a Asian Dinner meal that takes 90 minutes to make. If you enjoy Asian for Dinner, you will like Oriental style beef and ginger casserole!

Oriental style beef and ginger casserole

Oriental style beef and ginger casserole Recipe
Oriental style beef and ginger casserole

Yummy and pretty easy. Serve with bread or rice etc or a side of green vegetables.

What Course Is Oriental style beef and ginger casserole?

Oriental style beef and ginger casserole is for Dinner.


How Long Does Oriental style beef and ginger casserole Recipe Take To Prepare?

Oriental style beef and ginger casserole takes 30 minutes to prepare.


How Long Does Oriental style beef and ginger casserole Recipe Take To Cook?

Oriental style beef and ginger casserole takes 90 minutes to cook.


How Many Servings Does Oriental style beef and ginger casserole Recipe Make?

Oriental style beef and ginger casserole makes 4 servings.


What Are The Ingredients For Oriental style beef and ginger casserole Recipe?

The ingredients for Oriental style beef and ginger casserole are:

1 tblspn Olive Oil
1 clove of garlic crushed
1 onion sliced
600g diced braising steak
100g button mushrooms
2 carrots sliced
2 tblspns grated root ginger
1 tblspn soy sauce
1tblspn honey
400mls/ 20 ounces of beef stock
salt and pepper to taste


How Do I Make Oriental style beef and ginger casserole?

Here is how you make Oriental style beef and ginger casserole:

Heat oil and cook garlic and onion for 2min. Add beef and brown.Pre-heat oven to 160 degrees celcius/ 320 farenheit.Place onions, garlic, and beef in casserole dish with everything else. Cook for 11/2 to 2 hours.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user KJW117.


What's The Nutritional Info For Oriental style beef and ginger casserole?

The nutritional information for Oriental style beef and ginger casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 9.8 g
  • Cholesterol: 68.8 mg
  • Sodium: 453.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.5 g

What Type Of Cuisine Is Oriental style beef and ginger casserole?

Oriental style beef and ginger casserole is Asian cuisine.


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