Beef / Pork

Slow Cooker Beef Casserole is for Dinner.

Slow Cooker Beef Casserole takes 35 minutes to prepare.

Slow Cooker Beef Casserole takes 360 minutes to cook.

Slow Cooker Beef Casserole makes 8 servings.

The ingredients for Slow Cooker Beef Casserole are:

1 cup wild rice, uncooked
3 stalks celery
3 carrots
8 oz canned mushrooms, drained
1 onion
1 Tbsp garlic, minced
.5 cup almonds, slivered
1 cube beef bouillon
1.25 tsp seasoned salt
2 lbs ground beef (nutrition info = 93% lean)
3 cups water

Here is how you make Slow Cooker Beef Casserole:

Chop celery, carrots, and onion.Layer ingredients in slow cooker. Bottom layer = wild rice; second layer = vegetables; 3rd layer= flavoring (garlic, almonds, bouillon, seasoned salt); top layer = meat.Add water over top.Cover.Cook on low 6-8 hours (until rice is tender).Stir before serving.Serving Size: makes 8 334-gram servingsNumber of Servings: 8Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Slow Cooker Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.3

• Total Fat: 11.4 g
• Cholesterol: 65.0 mg
• Sodium: 553.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.8 g
• Protein: 31.4 g

The dietary needs meet for Slow Cooker Beef Casserole is Lactose Free