Beef / Pork

Swiss Mushroom Beef Casserole is for Dinner.

Swiss Mushroom Beef Casserole takes 20 minutes to prepare.

Swiss Mushroom Beef Casserole takes 30 minutes to cook.

Swiss Mushroom Beef Casserole makes 8 servings.

The ingredients for Swiss Mushroom Beef Casserole are:

2 can (10.75 oz) Cream of Mushroom Soup
2 cup, shredded Swiss Cheese
375 grams Egg Noodles, enriched
500 grams Ground beef, lean
1 cup Milk, 3.25%
2 cup, pieces or slices Mushrooms, fresh
2 tbsp Margarine, 70% vegetable oil spread
1 cup, chopped Onions, raw
1 tablespoon Worchestershire Sauce

Here is how you make Swiss Mushroom Beef Casserole:

Preheat oven to 400 degreesFry onions in margerine until translucent. Add ground beef and fry until cooked through.While beef is frying, make egg noodles according to directions.Add mushrooms and sautee until they are almost cooked entirely. Add mushroom soup, milk, and worcherstershire sauce.Simmer for 15 to 30 minutes to allow spices to blendMix in the egg noodles until they are coated with mushroom mixture, transfer to 9 x 13 baking dish.Top with shredded swiss cheese and put in ovenBake until cheese is melted and mixture is hot and bubbling (approx 20 to 30 minutes)Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user ROXYHON.

The nutritional information for Swiss Mushroom Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 561.3

• Total Fat: 30.3 g
• Cholesterol: 119.3 mg
• Sodium: 653.0 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 1.8 g
• Protein: 28.3 g