Beef / Pork

The Best Mexican Beef Casserole is for Dinner.

The Best Mexican Beef Casserole takes 20 minutes to prepare.

The Best Mexican Beef Casserole takes 30 minutes to cook.

The Best Mexican Beef Casserole makes 6 servings.

The ingredients for The Best Mexican Beef Casserole are:

1 lb extra lean ground beef
1 medium onion, chopped
1 can kernel corn, drained
1 can black beans, rinsed and drained
1 pkg taco seasoning mix
8 to 12 corn tortillas
3/4 cup nonfat sour cream
2 cans Rotel tomatoes with green chilies, drained
1/3 cup shredded Mexican blend or taco cheese
Sliced jalapeno peppers

Here is how you make The Best Mexican Beef Casserole:

Brown ground beef and onions together for about 10 to 12 minutes, drain.Add corn, beans, tomatoes and taco seasonings mix well and simmer for 5 minutes.Spray baking dish 2 quart 8x12 inches.Place half of tortillas in bottom.Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture.Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top.Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.Serving Size:?6 1-cup servings @ 421 calories a cup.

The nutritional information for The Best Mexican Beef Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 421.3

• Total Fat: 22.4 g
• Cholesterol: 73.5 mg
• Sodium: 430.8 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 5.7 g
• Protein: 22.4 g

The Best Mexican Beef Casserole is Mexican cuisine.