The recipe Vegetable and Beef Casserole

Made From Scratch Recipes

Vegetable and Beef Casserole recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Vegetable and Beef Casserole!

Vegetable and Beef Casserole

Vegetable and Beef Casserole Recipe
Vegetable and Beef Casserole

Vegetable & Beef Casserole

What Course Is Vegetable and Beef Casserole?

Vegetable and Beef Casserole is for Dinner.


How Long Does Vegetable and Beef Casserole Recipe Take To Prepare?

Vegetable and Beef Casserole takes 20 minutes to prepare.


How Long Does Vegetable and Beef Casserole Recipe Take To Cook?

Vegetable and Beef Casserole takes 180 minutes to cook.


How Many Servings Does Vegetable and Beef Casserole Recipe Make?

Vegetable and Beef Casserole makes 4 servings.


What Are The Ingredients For Vegetable and Beef Casserole Recipe?

The ingredients for Vegetable and Beef Casserole are:

# Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
# Butternut Squash, 200 grams (remove)
# Carrots, cooked, 100 grams (remove)
# Onions, raw, 1 small (remove)
# Green Beans (snap), 6 beans (4" long) (remove)
# *Baked Potato, with skin, 3 small (1-3/4" to 2-1/2" dia.) (remove)
# Beef chuck, arm pot roast, 500 grams


How Do I Make Vegetable and Beef Casserole?

Here is how you make Vegetable and Beef Casserole:

Chop up all the vegetables and place in tin foil. Place meat on top and sprinkle with Salt. Pour over 60ml of Canola oil. Bake in oven for approximately 180minutes on 160 degrees CNumber of Servings: 4Recipe submitted by SparkPeople user SHARONC11.


What's The Nutritional Info For Vegetable and Beef Casserole?

The nutritional information for Vegetable and Beef Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 348.5
  • Total Fat: 8.5 g
  • Cholesterol: 75.0 mg
  • Sodium: 233.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 6.5 g
  • Protein: 31.3 g

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