Beef / Pork

Florintine beef pinwheals is for Dinner.

Florintine beef pinwheals takes 20 minutes to prepare.

Florintine beef pinwheals takes 20 minutes to cook.

Florintine beef pinwheals makes 4 servings.

The ingredients for Florintine beef pinwheals are:

12 oz thin cut sirloin tip steak
1 cup onion chopped
2 cup sliced mushrooms
8 cups fresh spinach chopped
3 tbsp olive oil
2 tbsp grated Parmesan Cheese
salt and pepper to taste

Here is how you make Florintine beef pinwheals:

Pound meat with flat side of mallet until doubled in size. Sate onion and mushrooms in 2 tbsp of the olive oil until soft. Add spinach and continue cooking until wilted. Drain pressing out as much liquid as possible. Top steak with vegetable mix. Sprinkle with cheese. Roll and secure with string or toothpick. Place on broiler pan and drizzle with remaining olive oil. Broil on high for about ten minutes per side. Remove string and cut into four equal portions. Number of Servings: 4Recipe submitted by SparkPeople user FLOWERLADY121.

The nutritional information for Florintine beef pinwheals is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.3

• Total Fat: 18.1 g
• Cholesterol: 77.6 mg
• Sodium: 152.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.5 g
• Protein: 30.1 g