Beef / Pork

Beef slop is for Dinner.

Beef slop takes 10 minutes to prepare.

Beef slop takes 30 minutes to cook.

Beef slop makes 5 servings.

The ingredients for Beef slop are:

1 pound of lean hamburger
1.5 cans of cream of chicken soup
1.5 cans of 1%milk
1 bag of wheat pasta
a dash of salt
a dash of pepper
Your choice of veggies
White cheeses

Here is how you make Beef slop:

Brown hamburger, meanwhile cook noodles. once hamburger is fully cooked add your choice of veggies, (I add alot when I make it). Add soup, 1 can of milk, salt, pepper. Let all that cook together until it started to get think. When noodles are done add noodles to mixture. Then add the other .5 can of milk. Add cheese. Parmesan works great! Let everything cook together until its creamy. Chicken works great with this to. If cooking with chicken, grill chicken in veg. oil and pepper the cut into strips. suggested veggies: broccli, corn, steamed green beans.I hope you like it. I know we do!Number of Servings: 5Recipe submitted by SparkPeople user FINDINGNEMO.

The nutritional information for Beef slop is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 206.3

• Total Fat: 9.3 g
• Cholesterol: 27.5 mg
• Sodium: 591.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.7 g
• Protein: 13.5 g