Beef / Pork

Beef Stoganoff for Two is for Dinner.

Beef Stoganoff for Two takes several minutes to prepare.

Beef Stoganoff for Two takes several minutes to cook.

Beef Stoganoff for Two makes 1 servings.

The ingredients for Beef Stoganoff for Two are:

1/4 cup flour
1/4 tsp pepper, divided
12 oz top sirloin, cut into bite sized pieces
2 tbsp canola oil
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 garlic clove, minced
1 cup beef broth (or sub with chicken broth or veggie broth)
1/4 tsp salt
1/3 cup sour cream
3 cups yolk free egg noodles

Here is how you make Beef Stoganoff for Two:

In a large zipper bag, combine flour and 1/8 tsp pepper. Add beef, a few pieces at a time and shake to coat.Heat large nonstick skillet to medium-high and add oil. Cook beef in batches until done. Remove and keep warm. In the same skillet, saute mushrooms and onions in the beef drippings. Cook until tender. Add garlic and cook 1 more minute. Remove and add to beef, keeping warm.Mix cornstarch and broth in the skillet. Bring to boil, whisking. Cook until thickened. Add the beef and veggies, salt and remaining 1/8 tsp pepper. Heat through. Remove from heat and add sour cream. Heat through but don't allow it to boil. Serve with cooked egg noodlesNumber of Servings: 1Recipe submitted by SparkPeople user FABDANCR1.

The nutritional information for Beef Stoganoff for Two is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,827.4

• Total Fat: 85.3 g
• Cholesterol: 461.5 mg
• Sodium: 1,680.3 mg
• Total Carbs: 127.7 g
• Dietary Fiber: 6.5 g
• Protein: 132.2 g