Beef / Pork

Kathy's Beef Burgundy is for Dinner.

Kathy's Beef Burgundy takes several minutes to prepare.

Kathy's Beef Burgundy takes several minutes to cook.

Kathy's Beef Burgundy makes 8 servings.

The ingredients for Kathy's Beef Burgundy are:

Olive Oil, 1 tbsp
Beef, round steak, 2 lb
Onions, raw, 2 large
Mushrooms, fresh, 1 cup, pieces or slices
Wheat flour, white, bread, enriched, .1-1/2 teaspons
Red Wine, 1 cup
Swanson Chicken Broth 99% Fat Free, .5 cup
1/teaspoon salt
/14 teaspoon fresh black pepper

Here is how you make Kathy's Beef Burgundy:

add oil to skillet saute the round steak, remove beef add onions and mushrooms saute remove and set aside . Return beef to skillet, sprinkle in flour salt and pepper. Stri in red wine and broth bring to a boilreduce and simmer for one hour or until tender and the onion/mushroom mixture and coolkuntil heated throughlyNumber of Servings: 8Recipe submitted by SparkPeople user CS_SPARKS.

The nutritional information for Kathy's Beef Burgundy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.9

• Total Fat: 6.3 g
• Cholesterol: 64.6 mg
• Sodium: 91.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.8 g
• Protein: 27.0 g