Beef / Pork

Nina's Chilli with 800g beef is for Dinner.

Nina's Chilli with 800g beef takes 30 minutes to prepare.

Nina's Chilli with 800g beef takes 120 minutes to cook.

Nina's Chilli with 800g beef makes 6 servings.

The ingredients for Nina's Chilli with 800g beef are:

Use red chilli, not banana peppers
Also use cinnamon stick and 2 bay leaves

Here is how you make Nina's Chilli with 800g beef:

Brown the meat (pork & chorizo chopped into 1cm cubes)Fry off the chopped onion in the oil. Add the rest of the ingrediants - include the water from the beans, but not the beans themselves.Simmer for 1 - 1/2 hoursAdd the beans and simmer for a further 30 minsNumber of Servings: 6Recipe submitted by SparkPeople user PENFOLDROCKS.

The nutritional information for Nina's Chilli with 800g beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 546.5

• Total Fat: 34.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.8 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 6.3 g
• Protein: 43.2 g

Nina's Chilli with 800g beef is Mexican cuisine.