Beef / Pork

Original Corned Beef n Pot is for Dinner.

Original Corned Beef n Pot takes 15 minutes to prepare.

Original Corned Beef n Pot takes 240 minutes to cook.

Original Corned Beef n Pot makes 6 servings.

The ingredients for Original Corned Beef n Pot are:

"GROBBEL'S" Corned Beef Brisket (4oz. srv.), 45.92 serving, in English- 2.87 lb. pre-packaged & seasoned.

Red Potato, 300 grams or in English, 3 small- quartered & peeled.

Baby Carrots, raw, 12 medium

Onions, raw, 1 medium (2-1/2" dia) quartered

Cabbage, small, quartered & added just about 15 min. into completion of cooking.

Here is how you make Original Corned Beef n Pot:

Prefered method here is a Crock Pot, timing there is 4 hrs. on High. Further instruction are included on the bag for the Original Method.Open bag, rinse Brisket to cut down on the salt. Place in Crock Pot, setting to High for 4 hrs. Cook till the last 15-20 min. Add the vegetables, except for the Cabbage! Unless you prefer your cabbage 'mushy' instead of 'crisp'. Replace the lid & let set after finished for an additionl 15-20 min. Serve! Left-overs great for those Reubens Sandwiches! Low-fat 1,000 Island dressing of course!Number of Servings: 6Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Original Corned Beef n Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,075.2

• Total Fat: 54.1 g
• Cholesterol: 382.7 mg
• Sodium: 7,379.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.3 g
• Protein: 125.5 g