The recipe Cream of Mushroom Beef Stroganoff

Made From Scratch Recipes

Cream of Mushroom Beef Stroganoff recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cream of Mushroom Beef Stroganoff!

Cream of Mushroom Beef Stroganoff

Cream of Mushroom Beef Stroganoff Recipe
Cream of Mushroom Beef Stroganoff

Homemade Beef Stroganoff as my mother taught me.

What Course Is Cream of Mushroom Beef Stroganoff?

Cream of Mushroom Beef Stroganoff is for Dinner.


How Long Does Cream of Mushroom Beef Stroganoff Recipe Take To Prepare?

Cream of Mushroom Beef Stroganoff takes 15 minutes to prepare.


How Long Does Cream of Mushroom Beef Stroganoff Recipe Take To Cook?

Cream of Mushroom Beef Stroganoff takes 30 minutes to cook.


How Many Servings Does Cream of Mushroom Beef Stroganoff Recipe Make?

Cream of Mushroom Beef Stroganoff makes 6 servings.


What Are The Ingredients For Cream of Mushroom Beef Stroganoff Recipe?

The ingredients for Cream of Mushroom Beef Stroganoff are:

1 lbs of Stew Meat1 cup of freshly sliced mushrooms1/2 cup of Onion, chopped2 cloves of Garlic, Minced3 Tbls of Margarine
1 can of Campbells Cream of Mushroom Soup2 Tbls of Heinz 57 Sauce1/2 cup of Lite Sour Cream


How Do I Make Cream of Mushroom Beef Stroganoff?

Here is how you make Cream of Mushroom Beef Stroganoff:

Satue in sauce pan, the butter, sliced mushrooms, chopped onion and the garlic over med-high heat, until browned. Add in the Cream of Mushroom Soup and the 57 Sauce. Stir and simmer for 15 to 20 minutes. Just before serving, add in the Sour Cream.Serve over Egg noodles or Rice.Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEMONFRESH92.


What's The Nutritional Info For Cream of Mushroom Beef Stroganoff?

The nutritional information for Cream of Mushroom Beef Stroganoff is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 17.0 g
  • Cholesterol: 82.7 mg
  • Sodium: 687.9 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 25.3 g

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