The recipe Healthier Cream Chipped Beef

Made From Scratch Recipes

Healthier Cream Chipped Beef recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Healthier Cream Chipped Beef!

Healthier Cream Chipped Beef

Healthier Cream Chipped Beef Recipe
Healthier Cream Chipped Beef

An easy, healthier take on classic recipe.

What Course Is Healthier Cream Chipped Beef?

Healthier Cream Chipped Beef is for Breakfast.


How Long Does Healthier Cream Chipped Beef Recipe Take To Prepare?

Healthier Cream Chipped Beef takes 5 minutes to prepare.


How Long Does Healthier Cream Chipped Beef Recipe Take To Cook?

Healthier Cream Chipped Beef takes 10 minutes to cook.


How Many Servings Does Healthier Cream Chipped Beef Recipe Make?

Healthier Cream Chipped Beef makes 4 servings.


What Are The Ingredients For Healthier Cream Chipped Beef Recipe?

The ingredients for Healthier Cream Chipped Beef are:

2 3 oz packages of Esskay's reduced sodium chipped beef
3 Tbsp of Country Crock spread
4 Tbsp whole wheat flour
2 1/2 Cups of skim milk
(Optional) black pepper for taste


How Do I Make Healthier Cream Chipped Beef?

Here is how you make Healthier Cream Chipped Beef:

1. Tear the chipped beef into bite size pieces and place into a 5 quart pot.2. Place the Country Crock in the pot with the chipped beef, and turn on medium heat. Let cook for 3-5 minutes.3. Add the flour to the chipped beef, stirring thoroughly after each addition. The beef will look very dry.4. Gradually pour the milk into the pot while stirring. Let simmer for 5-7 minutes, stir frequently.Add black pepper for tasteServing Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SANDIB025.


What's The Nutritional Info For Healthier Cream Chipped Beef?

The nutritional information for Healthier Cream Chipped Beef is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 5.6 g
  • Cholesterol: 13.1 mg
  • Sodium: 488.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.1 g

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