Beef / Pork

Creamed Corned Beef is for Dinner.

Creamed Corned Beef takes several minutes to prepare.

Creamed Corned Beef takes several minutes to cook.

Creamed Corned Beef makes 4 servings.

The ingredients for Creamed Corned Beef are:

3 T. butter
1/4 t salt
14 C onion, chopped
4 T Bob's Red Mill Gluten Free All Pupose Baking Flour
1 C milk, 1 %
1 can mushrooms, 4 oz
5 1/5 oz of corned beef, sliced, cut into bite size pieces

Here is how you make Creamed Corned Beef:

Melt butter in skillet, onion & saute. Add salt, then the 4 tablespoons of flour, mix and slowly add milk. Add can of mushrooms with the juice. Transfer to blender and mix. Return back to skillet and add the corned beef and heat through. Serve over toast, mashed potatoes or rice.Number of Servings: 4Recipe submitted by SparkPeople user LIVINGSIMPLY.

The nutritional information for Creamed Corned Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.1

• Total Fat: 17.0 g
• Cholesterol: 64.1 mg
• Sodium: 719.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.2 g
• Protein: 10.5 g

The dietary needs meet for Creamed Corned Beef is Gluten Free