Beef / Pork

Beef Ragu over Creamy Grits is for Dinner.

Beef Ragu over Creamy Grits takes 20 minutes to prepare.

Beef Ragu over Creamy Grits takes 360 minutes to cook.

Beef Ragu over Creamy Grits makes 8 servings.

The ingredients for Beef Ragu over Creamy Grits are:

Grits
Ground Beef
Diced Tomatoes

Here is how you make Beef Ragu over Creamy Grits:

In a large skillet, cook ground beef, onion, garlic and seasonings. Drain. Spoon into slow cooker. Add remaining ingredients except grits. Cover, cook on LOW 5 to 7 hours. Bring broth, water and seasonings to a boil; add grits, whisk constantly. Reduce heat to low; cook 1 minute or until thick. Spoon meat mixture over grits. Serving Size: Makes 8 1.5-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CARDSMOM.

The nutritional information for Beef Ragu over Creamy Grits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.4

• Total Fat: 28.8 g
• Cholesterol: 99.0 mg
• Sodium: 641.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.6 g
• Protein: 29.0 g