Beef / Pork

Panqueca de Carne Mo?da (Ground beef crepes) is for Dinner.

Panqueca de Carne Mo?da (Ground beef crepes) takes 20 minutes to prepare.

Panqueca de Carne Mo?da (Ground beef crepes) takes 30 minutes to cook.

Panqueca de Carne Mo?da (Ground beef crepes) makes 18 servings.

The ingredients for Panqueca de Carne Mo?da (Ground beef crepes) are:

For the pancakes:

3 cups of flour
3 eggs
3 cups 1% milk
6 tbsp Canola Oil
1/2 tsp salt

For the filling:

1 lb ground beef?
1 small onion
1 small Roma tomato
1/4 cup finely chopped fresh parsley
4 garlic cloves finely chopped
5 pitted green olives (pimiento stuff) finely chopped

For the topping:

1 bottle minus 1/2 cup Prego Original Spaghetti sauce
4 cups Sam?s fancy Colby Jack shredded cheese.

Here is how you make Panqueca de Carne Mo?da (Ground beef crepes):

Preheat the oven at 350F.Cook the meat with all the filling ingredients and reserve.Make the pancakes in three loads (1 cup milk, 1 egg, 1 cup flour, 2 tbsp oil, and pinch of salt)They should be thin and about 6-7 in. in diameterThis recipe should give you 18-20 pancakes but the tray will only hold about 16 of them.Place some of the meat (2-3 tbsp) in each pancake making rolls and placing them in a 9x13 pan. Cover the whole thing with the Prego sauce and then spread the shredded cheese on top.Cover with aluminum foil and let it cook for about 30 minutes.Serve hot with a salad or rice and also salad :)Serving Size: Makes 16 piecesNumber of Servings: 18Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Panqueca de Carne Mo?da (Ground beef crepes) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 314.1

• Total Fat: 14.1 g
• Cholesterol: 60.0 mg
• Sodium: 502.2 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.5 g
• Protein: 13.6 g

Panqueca de Carne Mo?da (Ground beef crepes) is Italian cuisine.