Beef / Pork

Crock Pot Beef Brisket is for Dinner.

Crock Pot Beef Brisket takes several minutes to prepare.

Crock Pot Beef Brisket takes several minutes to cook.

Crock Pot Beef Brisket makes 12 servings.

The ingredients for Crock Pot Beef Brisket are:

4-5 pounds well-trimmed brisket
1/2 cup tomato sauce
3/4 cup water
1 tsp vinegar
4 bay leaves
1/2 tsp thyme
3 cloves garlic
1 tsp salt
1/4 tsp pepper

Here is how you make Crock Pot Beef Brisket:

Place meat in slow cooker. Mix ingredients and pour over the meat. Cook on low for 6-7 hours, or until meat is tender, checking periodically to ensure more water isn?t needed.Juices can be made into gravy, or can be drizzled over the meat.Serving Size:?12 servings

The nutritional information for Crock Pot Beef Brisket is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.4

• Total Fat: 5.9 g
• Cholesterol: 62.0 mg
• Sodium: 359.4 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.2 g
• Protein: 32.8 g

The dietary needs meet for Crock Pot Beef Brisket is Low Carb