Beef / Pork

Crock Pot Beef Carnitas is for Dinner.

Crock Pot Beef Carnitas takes 10 minutes to prepare.

Crock Pot Beef Carnitas takes 480 minutes to cook.

Crock Pot Beef Carnitas makes 6 servings.

The ingredients for Crock Pot Beef Carnitas are:

2 lbs flank steak
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 jalapeno, seeded and chopped

for spice rub:
2 tsp chili powder
1 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1 tsp salt
1/2 tsp lack pepper

Here is how you make Crock Pot Beef Carnitas:

Mix together all the ingredients for the spice rub. Rub all over the flank steak--it looks like a lot but use it ALL! Place your steak at the bottom of your crock pot. Cover it with the chopped onions, bell peppers, and jalapeno. Turn the heat on LOW and cook for 8 hours.Remove from crock pot and shred with a fork. Feel free to return to the pot and allow shredded meat to reheat in the juices left behind. Serve with corn tortillas, avocado slices, cilantro, salsa, sour cream, or whatever other things you like on tacos. (Not included in calorie count.)Serving Size: Makes 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ABBYC613.

The nutritional information for Crock Pot Beef Carnitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.3

• Total Fat: 11.8 g
• Cholesterol: 77.8 mg
• Sodium: 522.4 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.2 g
• Protein: 32.2 g

Crock Pot Beef Carnitas is Mexican cuisine.