Beef / Pork

Crock Pot Beef Eye Roast is for Dinner.

Crock Pot Beef Eye Roast takes 5 minutes to prepare.

Crock Pot Beef Eye Roast takes 360 minutes to cook.

Crock Pot Beef Eye Roast makes 12 servings.

The ingredients for Crock Pot Beef Eye Roast are:

3 1/2 lb Eye of the round roast
1 can 99% fat free chicken broth
2 Large onions cut in wedges
3 cloves of garlic
1 bay leaf
Salt and Pepper to taste

Here is how you make Crock Pot Beef Eye Roast:

Place onions wedges in bottom of crock. Pour broth over them. Cut slits in roast and insert cloves of garlic. Salt and pepper raost to taste. Place roast on top of onions. Cook pn low 6-8 hours. At this point you can slice and serve or shred for sammies.Serving Size: 12 4 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user PIXIEMOMMA.

The nutritional information for Crock Pot Beef Eye Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 282.0

• Total Fat: 12.3 g
• Cholesterol: 78.8 mg
• Sodium: 209.8 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 37.7 g