Beef / Pork

Crock Pot Beef Roast with Vegetables takes several minutes to prepare.

Crock Pot Beef Roast with Vegetables takes several minutes to cook.

Crock Pot Beef Roast with Vegetables makes 12 servings.

The ingredients for Crock Pot Beef Roast with Vegetables are:

1.5 medium sweet onions, chopped
5 cloves garlic, minced
2 medium carrots, chopped diagonally
2 medium stalks celery, sliced
2 c chopped cauliflower
6 oz tomato paste
30 oz (less than 2 lbs) beef roast, round, lean, cut into 1-inch pieces
32 oz reduced-sodium beef stock
1 T Mrs. Dash Onion and Herb spice blend
1 T Mrs. Dash Table spice blend
2 bay leaves

Here is how you make Crock Pot Beef Roast with Vegetables:

In large crock pot, layer ingredients in the same order as the list. Cook on low heat for 8 hours or high heat for 4-5 hours or until the beef is cooked completely.Makes 12 servings.

The nutritional information for Crock Pot Beef Roast with Vegetables is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.4

• Total Fat: 3.1 g
• Cholesterol: 39.2 mg
• Sodium: 323.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.7 g
• Protein: 23.5 g