Beef / Pork

Crockpot Beef Roast is for Dinner.

Crockpot Beef Roast takes 10 minutes to prepare.

Crockpot Beef Roast takes 480 minutes to cook.

Crockpot Beef Roast makes 8 servings.

The ingredients for Crockpot Beef Roast are:

Beef, tip round, 4 lb (remove)
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
Carrots, raw, 3 medium (remove)
Water, tap, 1.5 cup (8 fl oz) (remove)
*Beef Bouillon (OXO)(1 Sachet), 2 serving (remove)
Celery, raw, 5 stalk, medium (7-1/2" - 8" long) (remove)
Onions, raw, .5 large (remove)
Salt, 2 tsp (remove)
Pepper, black, 1 tsp (remove)
Rosemary, dried, 2 tsp (remove)
Thyme, fresh, 2 tsp (remove)
Butter, salted, 2 tbsp (remove)

Here is how you make Crockpot Beef Roast:

mix and cookServing Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DHERN131.

The nutritional information for Crockpot Beef Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.7

• Total Fat: 10.4 g
• Cholesterol: 143.7 mg
• Sodium: 965.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.8 g
• Protein: 50.9 g