Beef / Pork

Teriyaki crockpot beef takes several minutes to prepare.

Teriyaki crockpot beef takes several minutes to cook.

Teriyaki crockpot beef makes 6 servings.

The ingredients for Teriyaki crockpot beef are:

1 tbsp butter/olive oil spread
2.25 lbs. Stew meat
1 clove garlic (grated)
1/2 cup ken's honey teriyaki marinade
1/2 cup soy sauce
3 tbsp balsamic vinegar
3 tbsp honey
11 oz. Crystalized Ginger (grated)
2 bell peppers cut into strips

Here is how you make Teriyaki crockpot beef:

Melt butter in skillet. Add meat and garlic and cook just until browned. Transfer to crockpot. In same skillet, mix remaining ingredients, except peppers, and bring to slight boil. Pour over meat. Cook in crockpot on low 6-8 hours, adding peppers (or veggies of choice) during last hour. Serve over rice.Serving Size: 6 large portionsNumber of Servings: 6Recipe submitted by SparkPeople user RAYANDKIM.

The nutritional information for Teriyaki crockpot beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.9

• Total Fat: 18.2 g
• Cholesterol: 85.0 mg
• Sodium: 2,285.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.4 g
• Protein: 33.1 g