Beef / Pork

Beef crust individual pizzas is for Dinner.

Beef crust individual pizzas takes 20 minutes to prepare.

Beef crust individual pizzas takes 18 minutes to cook.

Beef crust individual pizzas makes 4 servings.

The ingredients for Beef crust individual pizzas are:

16 oz *93% Lean ground beef
0.5 tsp Salt
0.25 tsp Pepper, black
0.3 tbsp Basil
1 tbsp Parmesan Cheese, grated
0.25 cup Contadina Pizza Squeeze Pizza
1 serving Hormel Pepperoni (15 Pepperoni)
4 serving Black Olives - Sliced (2 Tbsp.)
0.25 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
1 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
1 tbsp Butter, salted

Here is how you make Beef crust individual pizzas:

Preheat electric griddle to 350.Combine first 4 ingredients (beef - parmesan cheese).Divide mixture into four equal balls.Form four thin patties, about 4" wide, by pressing each ball onto a saucer.Melt butter onto skillet.Cook patties on first side for 4 minutes.Cook patties on second side for 4 minutes.Move patties to clean plate or pan and check temperature. If not done, return to griddle until done.Reduce heat to 300.With patties on plate or pan, apply toppings: (1 TBS sauce, 4 pepperonis, olives, chedder and Mozzarella)Place patties back onto griddle.Loosely cover with aluminum foil and keep warm until cheese melts ( 5 - 10 minutes).Serving Size: Four 4" pizzas Number of Servings: 4Recipe submitted by SparkPeople user MOUJIK.

The nutritional information for Beef crust individual pizzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.6

• Total Fat: 20.5 g
• Cholesterol: 98.7 mg
• Sodium: 839.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 27.8 g

Beef crust individual pizzas is Italian cuisine.

The dietary needs meet for Beef crust individual pizzas is Low Carb