Beef / Pork

Beef Madras Curry is for Dinner.

Beef Madras Curry takes 15 minutes to prepare.

Beef Madras Curry takes 90 minutes to cook.

Beef Madras Curry makes 10 servings.

The ingredients for Beef Madras Curry are:

1kg steak, diced
1/4 cup ground coriander
2 tablespoons ground cumin
1 teaspoon black mustard seeds
1/2 teaspoon cracked black pepper
1 teaspoon chilli powder
1 teaspoon ground turmeric
1 teaspoon salt
2 cloves garlic, crushed
2 teaspoons crushed ginger
1 tablespoon white vinegar
2 tablespoons water
1 tablespoon oil or ghee
1 medium onion, diced
1/4 cup tomato paste
1 cup (250ml) beef stock

Finely chopped spring onions to garnish

Here is how you make Beef Madras Curry:

1. Place the coriander, cumin, mustard seeds, pepper, chilli powder, turmeric, salt, garlic and ginger in a bowl and stir to combine. Add the vinegar and water and mix to a smooth paste.2. Heat the oil or ghee in a large saucepan then add the onion and cook until soft.3. Add the curry paste and stir until the onion is a part of the paste.4. Add the diced steak and stir until it is coated with the curry paste.5. Add the tomato paste and beef stock then stir.6. Cover and simmer for 1 hour 15 minutes or until the meat is tender.Serving Size:?Serves 10

The nutritional information for Beef Madras Curry is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.1

• Total Fat: 4.8 g
• Cholesterol: 57.0 mg
• Sodium: 388.6 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.7 g
• Protein: 24.3 g

Beef Madras Curry is Asian cuisine.

The dietary needs meet for Beef Madras Curry is Low Fat