Beef / Pork

Ground Beef Curry takes several minutes to prepare.

Ground Beef Curry takes several minutes to cook.

Ground Beef Curry makes 4 servings.

The ingredients for Ground Beef Curry are:

16 oz Ground beef
1 cup, chopped Onions, raw
2 cup Peas and carrots, frozen
1 tbsp Fish Sauce
1 cup (8 fl oz) Chicken Broth
4 clove Garlic
3 tsp Ginger Root
1 tsp Curry powder
1 tsp Cain's ground cumin (by MAMAHOYT)
1 tsp Coriander seeds, ground McCormick (by CHUCKLES0719)
1 tsp ground tumeric (by INSPIREDBYCHJ)
1 tsp Cardamom, ground
2 tbsp Coconut Oil
1 tbsp Basil

Here is how you make Ground Beef Curry:

Sweat Onions in melted coconut oiladd ground beef, begin to brown add peas and carrots at the same timeadd remaining ingredientscook until ground beef is thoroughly cooked, approximately 5-10 min depending on ovenServe over starch of choice or eat directly if paleo or ketoServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FEHBEHMEH.

The nutritional information for Ground Beef Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.4

• Total Fat: 37.7 g
• Cholesterol: 98.0 mg
• Sodium: 724.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.5 g
• Protein: 22.6 g