Beef / Pork

Thai green beef curry is for Dinner.

Thai green beef curry takes 20 minutes to prepare.

Thai green beef curry takes 480 minutes to cook.

Thai green beef curry makes 6 servings.

The ingredients for Thai green beef curry are:

800 grams Beef chuck, arm pot roast
1 large Onions, raw
1 cup, pieces or slices Mushrooms, fresh
100 gram(s) Green Capsicum Raw (by SPUDBOSSMAN)
1 small (5-1/2" long) Carrots, raw
4 serving Coconut cream - coles 400g
.5 cup Beef stock, home-prepared
1 tbsp Ginger - Crushed (in a jar) (by AB1968)
80 gram(s) Thai Green Curry Paste - Valcom (by KILORANB)
1.5 tbsp Garlic, Crushed McCormick (by KELLYSLOAN)
1 tbsp Fish Sauce
4 tsp Dark Brown Sugar, Pure Cane Sugar
1 tbsp Blue Corn Flour (by DAMIENDUCKS)
2 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Thai green beef curry:

All ingredients combined except cornflour and lemon juice. Slow cook for 8 hours. Mix cornflour with liquid from slow cooker to thicken. Cook on high for a further 30 mins. With lid off.Serving Size: Serves 4-6Number of Servings: 6Recipe submitted by SparkPeople user WEIGHTLESS132.

The nutritional information for Thai green beef curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.0

• Total Fat: 31.3 g
• Cholesterol: 80.0 mg
• Sodium: 770.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.6 g
• Protein: 39.6 g

Thai green beef curry is Asian cuisine.