Beef / Pork

Thai Green Curry Beef and Vegetables is for Dinner.

Thai Green Curry Beef and Vegetables takes 10 minutes to prepare.

Thai Green Curry Beef and Vegetables takes 7 minutes to cook.

Thai Green Curry Beef and Vegetables makes 6 servings.

The ingredients for Thai Green Curry Beef and Vegetables are:

1-1/2 cups Coconut Milk, Light, (1 14 oz. can)
2-1/4 Tbsp Green Curry Paste
6 Tbsp Fish Sauce (could substitute lite soy sauce)
Granulated Sugar, 4 tbsp
3/4 cup Bamboo shoots (1/2" slices)
1 pound top sirloin steaks
1 package frozen Broccoli Florets, thawed (16 oz)
1/2 package frozen Carrot, thawed (sliced - 8 oz)

Here is how you make Thai Green Curry Beef and Vegetables:

1. Slice beef into thin strips.2. Heat sauce pan over medium heat.3. Add coconut milk and curry paste, and stir until thoroughly mixed.4. Add fish sauce, sugar, bamboo shoots, beef, broccoli and carrots and mix together well.5. Bring to a simmer, cooking until heated through (about 5-7 minutes).Recommend serving over steamed brown rice. Enjoy!*Also good made with Red Curry paste.Makes approx 6 1-1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user REMINISCING.

The nutritional information for Thai Green Curry Beef and Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.7

• Total Fat: 11.8 g
• Cholesterol: 67.2 mg
• Sodium: 920.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.5 g
• Protein: 28.1 g