Beef / Pork

6 Layer Beef Dinner is for Dinner.

6 Layer Beef Dinner takes 45 minutes to prepare.

6 Layer Beef Dinner takes 45 minutes to cook.

6 Layer Beef Dinner makes 8 servings.

The ingredients for 6 Layer Beef Dinner are:

1 lb. ground chuck
4 med. sized red potatoes, cut into 1/4 inch slices
2 lg. carrots, cut into 1/4 inch slices
1 lg. onion, cut into 1/4 inch slices
1 med. green pepper, cut into 1/4 inch slices
1 (16 oz.) can chopped tomatoes, undrained
1/4 tsp. pepper
1/8 tsp. dries basil

Here is how you make 6 Layer Beef Dinner:

1. Cook ground chuck in lg. ovenproof skillet over medium heat until meat is browned, stiffing until meat crumbles. Drain and pat dry with paper towels. Wipe skillet with a paper towel.2. Return meat to skillet; later potato and next 4 ingredients over meat Sprinkle with 1/4 tsp. pepper and basil. 3. Cover and bake at 350 for 45 minutes or until potatoes are done. Serve warm.Serves 8. Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUDIROL.

The nutritional information for 6 Layer Beef Dinner is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 227.1

• Total Fat: 9.0 g
• Cholesterol: 35.8 mg
• Sodium: 184.5 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.0 g
• Protein: 12.2 g

The dietary needs meet for 6 Layer Beef Dinner is Sugar Free