Beef / Pork

Rachael's corned beef cabage dinner is for Dinner.

Rachael's corned beef cabage dinner takes 15 minutes to prepare.

Rachael's corned beef cabage dinner takes 600 minutes to cook.

Rachael's corned beef cabage dinner makes 10 servings.

The ingredients for Rachael's corned beef cabage dinner are:

3.5 pounds of corned beef brisket
1 bag of baby carrots
1 bag of parsnips
1 large head of cabbage
1 bage of baby red potatoes

Here is how you make Rachael's corned beef cabage dinner:

Line crock pot with sliced parsnips, cut baby red potatoes and baby carrots. Place corned beef on top of veggies. Cut cabbage into 10 wedges and arrange wedges around the corned beef.cover corned beef with seasoning packet and water. cover crockpot and cook on low for 10 hours.When finished cooking cut corned beef into 10 equally porportioned slices. serve with veggies and enjoy.Number of Servings: 10Recipe submitted by SparkPeople user ARENDIVA.

The nutritional information for Rachael's corned beef cabage dinner is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 485.7

• Total Fat: 23.5 g
• Cholesterol: 143.5 mg
• Sodium: 1,338.1 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 6.4 g
• Protein: 28.1 g

The dietary needs meet for Rachael's corned beef cabage dinner is Low Carb