Beef / Pork

Easy Beef and Broccoli Stir-Fry takes 15 minutes to prepare.

Easy Beef and Broccoli Stir-Fry takes 10 minutes to cook.

Easy Beef and Broccoli Stir-Fry makes 4 servings.

The ingredients for Easy Beef and Broccoli Stir-Fry are:

3 tablespoons cornstarch, divided
1/2 cup water, plus
2 tablespoons water, divided
1/2 teaspoon garlic powder
1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
2 tablespoons vegetable oil, divided
4 cups broccoli florets
1 small onion, cut into wedges
1/3 cup reduced sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger

Here is how you make Easy Beef and Broccoli Stir-Fry:

In a bowl, combine 2 tablespoons cornstarch, 2 tablespoons water and garlic powder until smooth.Add beef and toss.In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.Stir-fry broccoli and onion in remaining oil for 4-5 minutes.Return beef to pan.Combine soy sauce, brown sugar, ginger and remaining cornstarch and water until smooth; add to the pan.Cook and stir for 2 minutes.Serving Size: Servings 4Number of Servings: 4Recipe submitted by SparkPeople user ALANGSTON3.

The nutritional information for Easy Beef and Broccoli Stir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.0

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 720.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.1 g
• Protein: 16.7 g

Easy Beef and Broccoli Stir-Fry is Asian cuisine.